^ Caroline Liddell, Robin Weir (15 July 1996), Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights, Macmillan, 1996, ISBN 978-3-5.Dictionary of the English/Creole of Trinidad & Tobago: On Historical Principles. ^ Priya Wickramasinghe Carol Selva Rajah (1 February 2005).'Marraige Cuisine Style Apple Halwa Recipe- Super Suvai Tamil'. Milk-based, called Payasam in Southern parts of the country Rice flour, coconut jaggery and grated coconut stuffingДЄ creamy dessert made out of strained yogurt, often served with dried fruits such as mangoes. Slightly fermented rice flour, jaggery, khus-khus seedsДЇlour, sugar, ghee, egg yolk, coconut milk Maida flour, Coconut or Channa Dal/Toor Dal, Jaggery Obbattu / Holige / Bobbatlu / Pappu Polelu / Boli Laddu, popular in Machilipatanam, Andhra Pradesh Rice flour, jaggery, ghee, vegetable oil, elachiД«esan, jaggery, cardamom powder, ghee, cashews and raisins, jaggery syrup, sugar Rice flour, grated coconut, jaggery or sugar Jaggery and gram flour, mustard oil for deep fry Made from cheese, kneaded with fine ground sugar and molasses. Refined flour (maida), pure ghee, sugar, refined cooking oil for frying Yogurt, refined flour, ghee, fennel seeds. Made from coconut, fine ground sugar, ghee, cardamom powder and milk.Д¬henna, condensed milk, sugar, saffron, cardamom.

Rice Flakes (Poha), Sugar powder or Jaggery, Desi Ghee, Grated fresh Coconut, Pepper Powder, big cardamon powder, Dry fruits OptionalДЇlatten rice/rice flakes, sugar/jaggery, ghee based Whole milk, refined flour, powdered sugar, cardamom, oil/ghee for deep frying ДЇlour, cream, sugar, saffron, lemon juice, coconut flakes. Refined flour, besan, ghee, powdered sugar, yogurt green cardamom seeds.ДЇirm white pumpkin, sugar, kitchen lime, alum powder.Д«oiled condensed milk, sugar, spices and nuts. Yogurt, milk, nuts, can be made with mango. ДЄ rice pudding made with milk, rice, sugar and dried fruits ДЄn ice cream made with milk and sugar, with a variety of flavours such as mango, saffron, or cardamom.

Дough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi. The pickle will be ready to consume after 1 week.Carrots, milk, sugar, ghee, cashews and raisins.ДЇlour, ghee, kewra, milk, clarified butter, sugar, almonds, pistachio, saffron, green cardamom.ДЇried milk balls soaked in sweet syrup, such as rose syrup or honey.

Expose the pickle to sunlight daily for the next 6-7 days and shake it well once every day.

Then transfer to a large jar and cap it tightly.

Add in the veggies to this cooled mixture and stir until well combined.

Put off the heat and cover with a wire mesh.

Keep the wok with the remaining liquid on high heat and heat it until all the water dries up and only the thick oil and jaggery mixture remains.

Then remove the veggies to separate the liquid.

Cover with a mesh and let it sit for 2 hours.

Pour the cooled jaggery liquid through a strainer into the cooked veggies (the strainer removes any sediments).

Cook the veggies for 7-8 minutes, stirring frequently to ensure that the veggies are not overcooked but still remain crunchy.

Repeat this procedure until all the veggies and spice mixture have been added and mixed.

Once the ginger and garlic are roasted, reduce the heat to medium and add in the chopped veggies in batches in the oil in the following manner: add some veggies, then some of the spice mixture, then stir to mix.

While the ginger and garlic are frying, add all the spices and salt to a large bowl and stir until they combine well.

Once the jaggery has melted, take it off the heat and let it cool down completely.

When the oil has smoked, add in the grated garlic and ginger and stir until they are well sauteed, about 4-5 minutes, taking care not to let their colour become brown.

Keep the heat on high and let the jaggery melt completely. On another burner, put the jaggery in another wok and then add in the white vinegar. In a large patila (or wok), heat the mustard oil until it smokes on high heat.2.5 kilograms carrots, cauliflower, and turnips, peeled, washed, and pat-dried.

Punjabi sweet